L-Glutamine CAS 56-85-9 crystal ne mara launi kamar allura; mara wari da rashin dandano; mai narkewa a cikin ruwa (mai narkewa a cikin ruwa a 25 ° C shine 3.6%), dan kadan mai narkewa a cikin ethanol, mai narkewa a cikin ether, methanol, benzene, acetone, chloroform, ethyl acetate da glacial acetic acid; m lokacin fallasa ga zafi, acid da alkali, sauƙi hydrolyzed zuwa L-glutamic acid Chemicalbook; pI5.65, ma'aunin lalata shine 185-186 ° C; ƙayyadaddun juyawa na gani [α] 23D 6.1 ° (0.5-2mg/ml, a cikin ruwa), [α] 20D 32° (0.5-2mg/ml, a cikin 1mol/L hydrochloric acid)
Believe Chemical shine kan gaba a kasar SinL-Glutamine monosodium gishiri CAS 56-85-9masana'anta, mai kaya da fitarwa. Riko da bin ingantattun samfuran samfuran, ta yadda abokan cinikinmu da yawa sun gamsu da L-Glutamine CAS 56-85-9. Shandong Amince
Muna da kyau a fa'idodin samfuran sinadarai a fagen. Ana fitar da samfuranmu zuwa Turai, Amurka, Japan, Koriya ta Kudu, kudu maso gabashin Asiya da sauran ƙasashe da yankuna. Tare da kimiyya da fasaha a matsayin jagora, gaskiya a matsayin tushe, inganci a matsayin rayuwa, da kuma dogara ga ra'ayin kasuwanci na ƙididdigewa da ci gaba, muna fatan gaske don kafa musanya da haɗin kai tare da abokan ciniki na gida da na waje don samar da wadata!
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Sunan samfur |
L-Glutamine |
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Formula |
Saukewa: C5H10N2O3 |
Nauyin Kwayoyin Halitta |
146.14 |
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CAS NO. |
56-85-9 |
Yawan |
500KG |
|
Abubuwa |
Ƙayyadaddun bayanai |
Sakamako |
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Bayyanar |
White solution |
Ya dace |
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Assay |
â¥99.0% |
99.1% |
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KAMMALAWA |
Sakamakon ya dace da ma'auni |
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Matsayin narkewa 185°C( Dec.)(lit.)
Takamaiman juyawa 32.25º(c=10,2NHCl)
Wurin tafasa 265.74°C
Yawaita 1.47g/cm3(20â)
Fihirisar mai jujjuyawa 6.8°(C=4,H2O)FEMA3684|L-GLUTAMINE
Matsakaicin zafin jiki na 185 ° C
Yanayin ajiya Ajiye a ƙasa da 30°C.
Solubility H2O: 25mg/ml
Maganin ilimin halittar jiki
Adadin acidity (pKa) 2.17 (at25â)
LauniWhite
Ana amfani da shi don bincike na biochemical, ana amfani da shi ta likitanci don cututtuka irin su peptic ulcer, rashin hankali, shaye-shaye, rashin aikin kwakwalwa a cikin masu fama da farfadiya, da kuma inganta yara masu raunin hankali.
Kariyar abinci mai gina jiki, abubuwan dandano da dandano. A cikin magani, ana amfani da shi don magance cututtukan peptic, gubar barasa da inganta aikin kwakwalwa.
Ana canza wannan samfurin zuwa glycosamine a cikin jiki, a matsayin mafarin hadawar mucin, yana iya inganta warkar da ulcer, kuma ana amfani da shi a matsayin magani ga ulcers. Bugu da ƙari, ana iya amfani dashi azaman inganta aikin kwakwalwa da kuma maganin shaye-shaye.
