2-Amino-2-phenylacetic acid CAS 2835-06-5
  • 2-Amino-2-phenylacetic acid CAS 2835-06-52-Amino-2-phenylacetic acid CAS 2835-06-5

2-Amino-2-phenylacetic acid CAS 2835-06-5

Mu ne manyan 2-Amino-2-phenylacetic acid CAS 2835-06-5 masana'anta a kasar Sin.2-Amino-2-phenylacetic acid CAS 2835-06-5 yana da stock, azumi bayarwa.COA, MSDS, TDS, da dai sauransu. na 2-Amino-2-phenylacetic acid CAS 2835-06-5 za a iya bayar.

Aika tambaya

Bayanin Samfura

Yi imani Chemical kwararre ne na kasar Sin 2-Amino-2-phenylacetic acid CAS 2835-06-5 masana'anta da masu kaya, da fatan za a tuntuɓe mu. Muna bin ingancin hutu da tabbacin cewa farashin lamiri, sadaukar da sabis. Shandong Amince


2-Amino-2-phenylacetic acid CAS 2835-06-5

2-Amino-2-phenylacetic acid

Formula

Saukewa: C8H9NO2

151.17

2835-06-5

Yawan


Abubuwa

Ƙayyadaddun bayanai

Sakamako

Bayyanar

farin foda

Ya dace

Assay

â¥98%

99.2%

Asarar bushewa

0.5%

0.1%

KAMMALAWA

Sakamakon ya dace da ma'auni


2-Amino-2-phenylacetic acid CAS 2835-06-5 Chemical Properties

Synonym: RARECHEMAKML0501; (. /-.) -alpha-Phenylglycine; -amino-,( -)-;PHENYLGLYCINE(D,L-)


CAS:

Tsarin kwayoyin halitta: C8H9NO2

Nauyin kwayoyin halitta¼ 151.17

Saukewa: 220-608-1

Matsayin narkewa: 290 ° C (subl.) (lit.)
Takamaiman juyawa:[ α] D20-0.5ï½ 0.5ã(c=5,dil.HCl)
Matsayin tafasa: 273.17 ° C
Maɗaukaki: 1.2023 (ƙididdigar ƙididdiga)
Fihirisar magana: 1.5810 (kimanta)
Yanayin ma'ajiya: wurin ajiyar wuri, inertatatmosphere, yanayin ɗaki
Adadin acidity (PKA): 1.94 ± 0.10 (annabta)


2-Amino-2-phenylacetic acid CAS 2835-06-5 Chemical

2-amino-2-phenylacetic acid don samar da l-phenylglycine.



Zafafan Tags: 2-Amino-2-phenylacetic acid CAS 2835-06-5, Masana'antun, Masu ba da kaya, Jumla, Factory, A cikin Hannun jari, An yi a China, China, Mai rahusa, Rangwame, Inganci, API, Bincike da haɓakawa, Haɗin kai

Rukunin da ke da alaƙa

Aika tambaya

Da fatan za a ji daɗin ba da tambayar ku a cikin fom ɗin da ke ƙasa. Za mu ba ku amsa a cikin sa'o'i 24.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept